Frozen Jelly

foodforjubilee:

the fatty chalupa: Dark Chocolate & Bing Cherry Frangipane Tart (RECIPE)

foodforjubilee:

Sunny Side Up in San Diego: Strawberry Lime Cupcakes (RECIPE)

yummyinmytumbly:

Rose Ice Cream

foodforjubilee:

A favourite of mine is Key Lime Pie. Awhile ago i found this recipe online and just recently tried out. It is a very easy recipe and even more delicious. :)

Key Lime Pie Cupcakes

Ingredients:

• 1 white cake mix
• 3 eggs
• 1 c. half and half
• 1 can sweetened condensed milk
• 6 Tbs. Key Lime Juice ( I used lime juice)
• 4 Tbs. Grated lime peel (about 2 limes for garnish)

Baking Instructions:

1. Mix together cake mix, eggs, half and half, and 3 T. key lime juice. Pour 1-2 T. of cake batter into each cupcake paper liner. In a separate bowl, mix sweetened condensed milk and rest of the lime juice. Evenly divide lime milk into batter-filled cups. Tops with remaining batter until 3/4 full.
2. Bake at 350 degrees for 15-18 minutes or until cake springs back when touched lightly. Remove from oven and cool completely on a wire rack.
3. Frost cupcakes with frosting and garnish with grated lime peel.

Yields: 18-24 cupcakes

Submitted by sweetsgenius

(via gastronomyfiles)

f0o0od:

Brownie a la Mode

(via gastrogirl)